T : 9 0 5 – 5 6 5 – 7 4 6 7 | 5 2 0 0 Dixie R d , Unit # 2 0 1 Mississauga , ON, L 4 W 1 E 4 | on.employmentdirect@gmail.com

Food Processing

- Mississauga, Brampton, Scarborough, Toronto, North York, Etobicoke
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Responsibilities

  • Monitor food cooking machines and adjust the controls for devices such as boilers, ovens, fryers, and cookers.
  • React to any alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
  • Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards.
  • Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.
  • Remove the finished product from the production line and push packs to the next step of the process for packaging.
  • Verify that each finished item meets the quality standards of the company by observing the size, shape and lustre of each snack item.
  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards.

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